The Vietnamese are known for their food…..they did not disappoint.
Squid, clams, bananas, cucumbers, soup,mystery meat, and fresh peanuts.
Lychee: often part of the selection of breakfast fruits
Banana salad and fresh mango juice….lunch!
Banana flower salad
Noodles, fresh bean sprouts, thinly sliced beef, LOTS of fresh mint, scallions, coriander and sometimes unknowns. And one slice (for us) of really hot fresh chili. Breakfast….or, lunch….or, dinner!
Lunch up in the clam aerie
Jean up in the clam shack
Tea house in Hoi An run by Reaching Out, an organization supporting deaf young people. They run the tea house with grace and elegance.
Mounds of pickled fish in the market in Chau Doc
Whole fried fish- Mekong Delta area..looks wild but really yummy in a fresh spring roll kind of affair
Assembling the fish spring roll–thin, thin rice paper, lettuce, cucumber, herbs (lots o’ mint) and fish then roll tightly
Still life in Chau Doc market
Fried bananas in coconut
Brad and Angelina’s place